Pickles make food better. They are crunchy and sour. The Grillos Pickle Recipe tastes clean and strong.
These pickles are not cooked. That keeps them very crunchy. They use easy things and fresh herbs.
Eat them as a snack or on burgers. So good! Let me show you how to make Grillos Pickles at home.
When I First Tried Grillos Pickle Recipe
One summer, my friend gave me a jar. I loved them fast. The taste was real and fresh. The crunch was better than store pickles.
Equipment List
- Big glass jar with lid
- Sharp knife
- Cutting board
- Bowl for mixing
- Measuring spoons
- Funnel (if you have one)
- Small pot (for boiling liquid)
Ingredients You’ll Need For Making Grillos Pickle Recipe
| Ingredient | Quantity |
| Small cucumbers (Kirby) | 4–5 pieces |
| Garlic cloves (sliced) | 2 cloves |
| Black peppercorns | 1 teaspoon |
| Red pepper flakes | 1/2 teaspoon |
| Dill seed or fresh dill | 1 tablespoon |
| White vinegar | 1 cup |
| Water | 1 cup |
| Kosher salt | 1 tablespoon |
| Sugar (optional) | 1/2 teaspoon |
Instruction To Make Grillos Pickle Recipe
- Wash the cucumbers well. Dry them with a towel.
- Cut them into thin rounds or long sticks.
- Put garlic, dill, and spices in the jar.
- Add the cucumbers into the jar tightly.
- Boil water, vinegar, salt, and sugar in a pot.
- Let it cool for 5–10 minutes.
- Pour it over the cucumbers using a funnel.
- Close the jar. Let it cool on the counter.
- Put it in the fridge for 1 day.
- Eat your pickles within 2 weeks.
Recipe Tips
- Use fresh cucumbers for the best crunch.
- Always chill before eating for full flavor.
- Slice thin for sandwiches, thick for snacks.
- Add jalapeños for spicy pickles.
- Use apple cider vinegar for sweet and sour taste.
Nutrition Information
| Nutrient | Amount |
| Calories | 5 kcal |
| Carbohydrates | 1 g |
| Sugars | 0.3 g |
| Fat | 0 g |
| Protein | 0 g |
| Sodium | 290 mg |
| Fiber | 0.2 g |
What to Eat with Grillos Pickles
1. Burgers and Sandwiches:
Pickles add a nice crunch and strong taste.
2. Cheese Boards:
Pickles go well with cheese. It balances the flavor.
3. Fried Foods:
Pickles help cut the oily taste of fried food.
Conclusion!
This Grillos Pickle Recipe is easy and tasty. You only need simple things and some fridge time. Make it once and you will love the crunch!
Enjoy More Amazing Recipes!
- Brenda Gantt Squash Casserole Recipe
- Annie’s Recipes Sweet Amish Pickles
- Ted’s Montana Grill Pickles Recipe
Grillos Pickle Recipe
Equipment
- Big glass jar with lid
- Sharp Knife
- Cutting Board
- Bowl for mixing
- Measuring Spoons
- Funnel (if you have one)
- Small pot (for boiling liquid)
Ingredients
- 4 or 5 small cucumbers Kirby is best
- 2 garlic cloves sliced
- 1 teaspoon black peppercorns
- 1/2 teaspoon red pepper flakes
- 1 tablespoon dill seeds or fresh dill
- 1 cup white vinegar
- 1 cup water
- 1 tablespoon kosher salt
- 1/2 teaspoon sugar optional
Instructions
- Wash the cucumbers well. Dry them with a towel.
- Cut them into thin rounds or long sticks.
- Put garlic, dill, and spices in the jar.
- Add the cucumbers into the jar tightly.
- Boil water, vinegar, salt, and sugar in a pot.
- Let it cool for 5–10 minutes.
- Pour it over the cucumbers using a funnel.
- Close the jar. Let it cool on the counter.
- Put it in the fridge for 1 day.
- Eat your pickles within 2 weeks.
Notes
- Use fresh cucumbers for the best crunch.
- Always chill before eating for full flavor.
- Slice thin for sandwiches, thick for snacks.
- Add jalapeños for spicy pickles.
- Use apple cider vinegar for sweet and sour taste.