Refried beans are soft, tasty, and easy to make. The Taco Bueno Refried Beans Recipe helps you get the same great taste at home.
This dish goes well with many meals. You need only a few simple ingredients. The process is quick, and the beans turn out amazing.
Homemade refried beans are better than store-bought ones. They have no extra chemicals or preservatives.
You can choose how much seasoning and salt to add. Follow this recipe to make the best refried beans at home.
When I First Tried Taco Bueno Refried Beans Recipe
I first ate Taco Bueno refried beans at a family party. The smooth and tasty beans surprised me.
I wanted to make them myself. After many tries, I got the recipe just right. Now, I can enjoy these beans anytime.

Equipment List
- Large pot
- Skillet
- Potato masher
- Wooden spoon
- Measuring cups
- Measuring spoons
- Strainer
Ingredients List
Ingredient | Quantity |
Pinto beans | 2 cups |
Water | 6 cups |
Vegetable oil | 2 tablespoons |
Small onion (chopped) | 1 |
Garlic (minced) | 2 cloves |
Salt | 1 teaspoon |
Cumin | 1 teaspoon |
Black pepper | 1/2 teaspoon |
Chili powder | 1/2 teaspoon |
Chicken broth | 1/4 cup |
Instruction To Make Taco Bueno Refried Beans Recipe
- Rinse and soak pinto beans for at least 8 hours.
- Drain the beans and put them in a big pot.
- Boil the water with beans, then lower the heat.
- Lower the heat and let the beans cook for 1.5 hours.
- Drain the beans and keep them aside.
- Pour oil into a skillet and heat it over medium flame.
- Cook onions until they become tender and golden brown.
- Add garlic and stir for 30 seconds.
- Add the cooked beans to the skillet.
- Sprinkle salt, cumin, black pepper, and chili powder.
- Pour in the chicken broth and mix well.
- Mash the beans until they are creamy but slightly chunky.
- Stir and cook for 5 more minutes.
- Serve warm and enjoy.

Recipe Tips
- Soak beans overnight to make them softer.
- Use fresh garlic for better taste.
- Adjust the seasoning to match your liking.
- Add more broth if you want smoother beans.
- Cook on low heat to avoid burning.
Nutrition Information
Nutrient | Amount |
Calories | 180 |
Total Fat | 6g |
Saturated Fat | 1g |
Cholesterol | 0mg |
Sodium | 400mg |
Total Carbohydrates | 25g |
Dietary Fiber | 8g |
Sugars | 1g |
Protein | 8g |
What Can You Serve with Taco Bueno Refried Beans Recipe?
- Mexican Rice: Light and fluffy rice that tastes great.
- Tortilla Chips: Crunchy chips go well with soft beans.
- Grilled Chicken: A good protein side for a complete meal.
Conclusion!
This Taco Bueno Refried Beans Recipe is simple and tasty. It is a great side dish for any meal. The smooth and creamy beans make every bite delicious.
Serve it with rice, chips, or chicken for a full meal. Enjoy making your own refried beans at home!
Enjoy More Amazing Recipes!
- Chili’s Loaded Mashed Potatoes Recipe
- Ted’s Montana Grill Pickles Recipe
- Birria Tacos Recipe Slow Cooker

Taco Bueno Refried Beans Recipe
Equipment
- Large Pot
- Skillet
- Potato masher
- Wooden Spoon
- Measuring Cups
- Measuring Spoons
- Strainer
Ingredients
- 2 cups pinto beans
- 6 cups water
- 2 tablespoons vegetable oil
- 1 small onion chopped
- 2 cloves garlic minced
- 1 teaspoon salt
- 1 teaspoon cumin
- 1/2 teaspoon black pepper
- 1/2 teaspoon chili powder
- 1/4 cup chicken broth
Instructions
- Rinse and soak pinto beans for at least 8 hours.
- Drain the beans and put them in a big pot.
- Boil the water with beans, then lower the heat.
- Lower the heat and let the beans cook for 1.5 hours.
- Drain the beans and keep them aside.
- Pour oil into a skillet and heat it over medium flame.
- Cook onions until they become tender and golden brown.
- Add garlic and stir for 30 seconds.
- Add the cooked beans to the skillet.
- Sprinkle salt, cumin, black pepper, and chili powder.
- Pour in the chicken broth and mix well.
- Mash the beans until they are creamy but slightly chunky.
- Stir and cook for 5 more minutes.
- Serve warm and enjoy.
Notes
- Soak beans overnight to make them softer.
- Use fresh garlic for better taste.
- Adjust the seasoning to match your liking.
- Add more broth if you want smoother beans.
- Cook on low heat to avoid burning.
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