15 Minute Chicken Fried Rice Recipe
This chicken fried rice is ready in 15 minutes. It is quick and tasty. You can make it any day, even when you are busy.
Ingredients
- 1 cup cooked chicken diced
- 3 cups cold cooked rice
- 2 eggs
- 1 cup mixed vegetables peas, carrots, corn
- 3 tablespoons soy sauce
- 2 tablespoons sesame oil or cooking oil
- 2 cloves garlic minced
- 2 tablespoons chopped green onions
- Salt to taste
- Black pepper to taste
Instructions
- Heat oil in a pan.
- Add garlic and cook for half a minute.
- Push garlic to the side.
- Crack eggs into the pan and scramble them.
- Add chicken and vegetables.
- Stir well for two minutes.
- Add rice and break any lumps.
- Pour soy sauce on the rice.
- Mix everything well.
- Add salt and pepper to taste.
- Add green onions.
- Mix for one more minute.
- Turn off the heat and serve hot.
Notes
- Use cold rice for the best texture.
- You can use leftover chicken.
- Add chili flakes if you like it spicy.
- Do not add too much soy sauce at once.
- You can add a little oyster sauce for more flavor.