7-Ingredient Pork Sausage Seasoning Recipe
The 7-Ingredient Pork Sausage Seasoning Recipe is simple, bold and full of comfort. It uses pantry spices you may already have.
Ingredients
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon rubbed sage
- 1 teaspoon dried thyme
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon crushed red pepper flakes
Instructions
Measure the Spices
- Measure all seven spices carefully. Accurate amounts help keep flavor balanced and consistent.
Add to Bowl
- Place all measured spices into a small bowl. Keep the bowl dry and clean.
Mix Well
- Stir spices until fully blended. Make sure no clumps remain in the mixture.
Taste Check
- Smell the seasoning blend. Adjust pepper or sage slightly if desired.
Store or Use
- Use immediately with ground pork or store in an airtight jar.
Season the Pork
- Mix seasoning with two pounds ground pork. Blend gently until evenly mixed.
Rest the Meat
- Let seasoned pork rest ten minutes. This helps flavors absorb better.
Notes
- Use fresh dried herbs for best flavor.
- Rubbed sage works better than ground sage.
- Adjust red pepper for heat level.
- Mix gently to avoid tough sausage.
- Label the jar with date and name.