Aiea Bowl Pumpkin Crunch Recipe
Ready for a yummy twist to your sweet treats? Meet Aiea Bowl Pumpkin Crunch Recipe! This easy and colorful treat is super sweet for your taste buds.
Ingredients
- 3 large Eggs
- 1 cup Pecans (chopped)
- 1 cup Unsalted butter (melted)
- 1 can Pumpkin puree
- 1 can Evaporated milk
- 1 1/2 cups Granulated sugar
- 1 tsp Ground cinnamon
- 1/2 tsp Ground nutmeg
- 1 box Yellow cake mix
- 1/4 tsp Salt
Instructions
- Preheat the oven to 350°F (175°C); grease a 9x13-inch baking pan.
- In a large bowl, whisk pumpkin, milk, eggs, sugar, spices, and salt.
- Pour the pumpkin mix into the pan, spreading it evenly.
- Sprinkle cake mix over the pumpkin mixture evenly.
- Add chopped pecans on top of the cake mix.
- Drizzle melted butter evenly over the mixture.
- Bake for 50-60 minutes until golden and set.
- Cool briefly before serving.
Notes
- Ensure pumpkin puree is well-drained for ideal texture.
- Adjust spice levels to taste; a pinch of nutmeg adds warmth.