Air Fryer Country Style Ribs Recipe
Air Fryer Country Style Ribs Recipe is juicy, tender and full of flavor. It is a perfect quick meal for busy weeknights or family dinners.
Ingredients
- 2 pounds country style pork ribs
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 tablespoon olive oil
- ½ cup barbecue sauce optional for glazing
Instructions
Prepare the Ribs
- Rinse ribs under cold water and pat dry. Remove excess fat if desired. Cut into smaller portions for easy cooking in the air fryer.
Season the Ribs
- In a mixing bowl, combine salt, pepper, garlic powder, onion powder, and smoked paprika. Toss ribs with olive oil and seasonings. Make sure all pieces are coated.
Preheat the Air Fryer
- Set your air fryer to 400°F (200°C). Preheating ensures the ribs cook evenly and get a crispy exterior. This takes about 3-5 minutes.
Place Ribs in Air Fryer
- Arrange ribs in a single layer in the air fryer basket. Avoid overcrowding for even cooking. Leave some space between pieces for hot air circulation.
Cook the Ribs
- Air fry ribs for 12 minutes. Flip the ribs halfway using tongs for even browning. Check for golden brown color and tender texture.
Add Barbecue Sauce
- Brush ribs with barbecue sauce if desired. Air fry for an additional 5 minutes. The sauce will caramelize and make ribs extra flavorful.
Rest and Serve
- Remove ribs from the air fryer. Let them rest for 5 minutes. Serve hot with your favorite sides. Enjoy tender, crispy ribs immediately.
Notes
- Cut ribs into smaller pieces for faster cooking.
- Preheat air fryer for even browning.
- Don’t overcrowd the basket.
- Brush sauce near the end to prevent burning.
- Use a meat thermometer to check for 145°F internal temperature.