Angry Crab Trifecta Sauce Recipe
If you love bold seafood flavors, this Angry Crab Trifecta Sauce Recipe is perfect for you. It is rich, buttery, spicy and full of garlic taste.
Ingredients
- Unsalted butter – 1 cup
- Garlic cloves minced – 10 cloves
- Cajun seasoning – 2 tablespoons
- Old Bay seasoning – 1 tablespoon
- Paprika – 1 tablespoon
- Chili powder – 1 teaspoon
- Red pepper flakes – 1 teaspoon
- Brown sugar – 1 tablespoon
- Lemon juice – 2 tablespoons
- Chicken broth – ½ cup
- Hot sauce – 2 tablespoons
- Salt – to taste
Instructions
Melt the Butter
- Add butter to a saucepan. Heat on low until fully melted. Stir gently to avoid burning.
Add Garlic
- Add minced garlic to melted butter. Cook for one minute. Stir until fragrant, not brown.
Mix Dry Spices
- Add Cajun seasoning, Old Bay, paprika, chili powder and pepper flakes. Stir until well mixed.
Add Sweet and Sour
- Add brown sugar and lemon juice. Stir slowly. Let flavors blend for one minute.
Pour Broth and Sauce
- Add chicken broth and hot sauce. Stir well. Let sauce simmer for five minutes.
Adjust Taste
- Taste the sauce carefully. Add salt if needed. Adjust spice using hot sauce.
Finish and Serve
- Remove from heat. Let sauce cool slightly. Use over seafood or serve warm.
Notes
- Use fresh garlic for best flavor.
- Keep heat low to avoid burnt butter.
- Adjust spice based on your taste.
- Add more broth if sauce feels thick.
- Stir often to keep sauce smooth.