Apple Pie Recipe
Apple pie is a warm and comforting dessert that many people love. It has a sweet apple filling wrapped in a flaky, golden crust.
Ingredients
- Apples – 6 cups thinly sliced
- Sugar – 1/2 cup
- Brown sugar – 1/4 cup
- Cinnamon – 1 teaspoon
- Nutmeg – 1/4 teaspoon
- Lemon juice – 1 tablespoon
- All-purpose flour – 2 tablespoons
- Pie crust dough – 2 crusts top and bottom
- Butter – 2 tablespoons cut into small pieces
- Salt – a pinch
Instructions
Prepare the Apples
- Peel and slice the apples into thin pieces. Make sure the slices are even for easy and smooth cooking.
Mix the Filling
- Place apples in a bowl. Add sugar, brown sugar, cinnamon, nutmeg, flour and lemon juice. Stir until coated well.
Roll the Pie Crust
- Use a rolling pin to roll the dough. Place one crust inside your pie dish smoothly and gently.
Add the Apple Filling
- Pour the apple mixture inside the pie crust. Spread the apples evenly for the best baking result.
Add Butter on Top
- Cut small butter pieces. Place them over the apple filling to make it rich and smooth.
Cover with Top Crust
- Place the second crust over the pie. Seal the edges tightly and cut small slits for steam escape.
Bake Until Golden
- Bake the pie in a warm oven. Remove when the crust is golden and the filling bubbles gently.
Cool Before Slicing
- Let the pie cool before cutting. This helps the filling set and makes slicing easier.
Notes
- Use tart apples like Granny Smith for stronger flavor.
- Do not skip lemon juice because it keeps the apples fresh.
- Chill your pie dough before rolling to avoid cracks.
- Brush the top crust with milk for a shiny finish.
- Allow the pie to cool fully before slicing for best texture.