Applebee's Bourbon Street Chicken and Shrimp Recipe
Applebee's Bourbon Street Chicken and Shrimp Recipe is bold, savory, and flavorful. Juicy chicken, tender shrimp, and rich bourbon sauce make it a delicious family meal, easy to cook at home.
Equipment
- Large skillet
- Tongs
- Measuring Cups
- Measuring Spoons
- Mixing Bowl
- Spatula or spoon
Ingredients
- 2 pieces Boneless chicken breasts cut into strips
- 12 oz Shrimp peeled and deveined
- 2 tbsp Butter
- 1 tbsp Olive oil
- 1 clove Garlic minced
- 1/4 cup Bourbon
- 2 tbsp Soy sauce
- 1 tbsp Worcestershire sauce
- 1 tsp Paprika
- 1/2 tsp Black pepper
- 1/4 tsp Cayenne pepper optional
- 2 tbsp Green onions chopped for garnish
Instructions
Prepare the Chicken
- Trim chicken breasts and pat dry with paper towels. Season with salt, black pepper, smoked paprika and Cajun seasoning. Let rest for a few minutes.
Cook the Chicken
- Heat 1 tablespoon olive oil in a skillet over medium heat. Add chicken and cook 5–6 minutes per side until golden and fully cooked. Remove from pan.
Cook the Shrimp
- Add 1 tablespoon olive oil and butter to the same skillet. Add shrimp and garlic, sauté 2–3 minutes until pink and opaque. Remove shrimp from pan.
Make the Bourbon Sauce
- Add bourbon, soy sauce, honey, and Worcestershire sauce to the skillet. Stir constantly, simmer 2–3 minutes until sauce thickens slightly.
Combine Chicken and Shrimp
- Return chicken and shrimp to the skillet. Coat evenly with bourbon sauce. Cook 1–2 minutes so flavors blend together. Heat thoroughly but avoid overcooking.
Garnish and Serve
- Sprinkle chopped green onions on top. Serve immediately while hot. Enjoy the rich, smoky, and slightly sweet flavor.
Notes
- Use fresh chicken and shrimp for best flavor.
- Do not overcook shrimp to keep tender.
- Adjust cayenne pepper to control heat.
- Serve immediately for best taste.