Avocado Pineapple Smoothie Recipe
The Avocado Pineapple Smoothie Recipe is fresh, creamy and very healthy. It is perfect for breakfast or snacks. This smoothie blends sweet pineapple with smooth avocado.
Ingredients
- Ripe avocado – 1 medium
- Pineapple chunks – 1 cup fresh or frozen
- Banana – 1 small
- Milk or almond milk – 1 cup
- Honey – 1 tablespoon
- Ice cubes – ½ cup
Instructions
Prepare the Fruits
- Wash the pineapple if fresh. Cut avocado in half. Remove the seed. Scoop out the flesh. Peel the banana. Cut all fruits into small pieces.
Add Ingredients to Blender
- Place avocado, pineapple, and banana into the blender. Add milk and honey. Make sure everything sits evenly for smooth blending.
Add Ice Cubes
- Add ice cubes to the blender. Ice makes the smoothie cold and thick. You can skip ice if using frozen pineapple.
Blend Until Smooth
- Blend on high speed for 30 to 40 seconds. Stop and scrape sides if needed. Blend again until smooth and creamy.
Check Texture and Taste
- Check the smoothie texture. Add more milk if thick. Taste and add honey if needed. Blend again for few seconds.
Serve Fresh
- Pour the smoothie into glasses. Serve immediately while cold. Enjoy fresh flavor and creamy texture.
Notes
- Use ripe avocado for best creaminess.
- Frozen pineapple gives thicker texture.
- Adjust honey for sweetness.
- Add spinach for extra nutrition.
- Blend longer for smoother drink.