Bacon Wrapped Jalapeno Poppers Recipe
Bacon Wrapped Jalapeno Poppers are a perfect mix of spicy, cheesy and savory. These bite-sized treats are fun and easy to make at home.
Ingredients
- 6 large jalapeno peppers
- 4 ounces cream cheese softened
- ½ cup shredded cheddar cheese
- ½ teaspoon garlic powder
- 12 slices of bacon cut in half
- Salt to taste
- Black pepper to taste
Instructions
Prepare the Jalapenos
- Wash the jalapenos. Cut them in half lengthwise. Remove seeds and membranes carefully using a small spoon.
Make the Cheese Filling
- In a mixing bowl, combine cream cheese, shredded cheddar, garlic powder, salt and pepper. Mix until smooth and creamy.
Fill the Jalapenos
- Use a spoon or small scoop to fill each jalapeno half with the cheese mixture. Press lightly to secure the filling.
Wrap With Bacon
- Take half a slice of bacon. Wrap each stuffed jalapeno half with bacon. Secure with a toothpick if needed.
Preheat the Oven
- Set the oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking.
Bake the Poppers
- Place the bacon-wrapped jalapenos on the prepared baking sheet. Bake for 20–25 minutes until bacon is crispy.
Cool Slightly
- Remove from oven. Let poppers cool for 5 minutes. Cheese will be hot, so serve carefully.
Serve and Enjoy
- Arrange poppers on a plate. Serve warm as a snack, appetizer, or party treat.
Notes
- Choose fresh, firm jalapenos for the best texture.
- Soften cream cheese for easier mixing and filling.
- Use toothpicks to hold bacon in place while baking.
- Adjust cheese types to your preference, like pepper jack for extra spice.
- Watch closely near the end to avoid overcooked bacon.