Baked Apple Fritters Recipe
The Baked Apple Fritters Recipe is sweet and soft. Each bite has apples inside warm, fluffy dough.
Ingredients
- 2 cups all-purpose flour
- 2 medium apples peeled and diced
- 1/3 cup sugar
- 1/2 cup milk
- 2 tbsp butter melted
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1 large egg
- 2 tsp baking powder
- 1/4 tsp salt
- 1 tsp vanilla extract
- 1/2 cup powdered sugar for glaze
- 2 tbsp milk for glaze
Instructions
- Preheat the oven to 375°F.
- Line the baking sheet with parchment paper.
- Mix flour, sugar, baking powder, salt, cinnamon, nutmeg.
- In another bowl, whisk milk, egg, butter, vanilla.
- Add wet mix to dry mix slowly.
- Fold in diced apples gently.
- Drop spoonfuls onto the baking sheet.
- Bake for 18–20 minutes until golden.
- Cool fritters on a wire rack.
- Whisk powdered sugar with milk for glaze.
- Drizzle glaze over warm fritters.
- Serve and enjoy.
Notes
- Use tart apples for a strong flavor.
- Do not overmix the batter.
- Bake until fritters are golden, not pale.
- Add nuts if you like crunch.
- Glaze fritters while they are still warm.