Baked Brie with Honey and Pecans Recipe
Baked Brie with Honey and Pecans is warm, soft and full of flavor. This Baked Brie with Honey and Pecans Recipe is perfect for holidays or special occasions.
Ingredients
- 1 round Brie cheese 8 oz
- 1/4 cup pecans chopped
- 2 tablespoons honey
- 1 teaspoon fresh thyme optional
- Crackers or sliced baguette for serving
Instructions
Preheat the Oven
- Set oven to 350°F (175°C). Let it fully heat before baking your Brie.
Prepare the Baking Dish
- Place Brie in a small baking dish or cast iron skillet. Make sure it fits snugly.
Add Pecans
- Sprinkle chopped pecans on top of the Brie. Spread evenly over the cheese surface.
Drizzle Honey
- Pour honey over the pecans and cheese. Let it cover the top nicely.
Add Thyme
- (Optional) Sprinkle fresh thyme leaves on top for extra flavor. This is optional but tasty.
Bake the Brie
- Place in oven for 12–15 minutes. Cheese should be soft but not completely melted.
Check the Cheese
- The top should be golden and slightly bubbly. Remove carefully from the oven.
Serve Warm
- Transfer to a serving plate. Serve with crackers or sliced baguette. Enjoy immediately.
Notes
- Use a good quality Brie for best flavor.
- Toast pecans lightly for extra crunch.
- Do not overbake the Brie; it should be soft, not runny.
- Add a pinch of cinnamon for a sweet twist.
- Serve right away for the best taste.