Baked Talaba Recipe
Baked Talaba Recipe is a rich and tasty seafood dish. Many people love this warm and cheesy snack. It feels fancy but is very easy to make. You only need fresh oysters, butter, garlic, and cheese.
Ingredients
- 12 fresh talaba oysters, cleaned
- 4 tablespoons butter melted
- 4 cloves garlic minced
- 1 tablespoon lemon juice
- 1 tablespoon chopped parsley
- 1 cup grated cheese mozzarella or quick melt
- Salt to taste
- Black pepper to taste
Instructions
Clean the Oysters
- Wash the oysters well under cold water. Remove any dirt or small shells stuck outside.
Open the Shells
- Use a knife or oyster shucker. Open the oysters gently and keep the meat inside the deeper shell.
Prepare the Butter Mix
- Mix melted butter, garlic, lemon juice and parsley in a small bowl until smooth.
Add Butter Mix on Oysters
- Spoon a little butter mix over each oyster. Make sure the garlic spreads well.
Season the Oysters
- Add a little salt and black pepper to each oyster. Add more garlic if you want.
Add Cheese on Top
- Put grated cheese on each oyster. Cover the surface fully for a rich taste.
Heat the Oven
- Preheat your oven to 400°F. Let it get hot for even cooking.
Arrange the Oysters
- Place oysters on a baking tray. Use foil to keep them steady if needed.
Bake the Talaba
- Bake the oysters for 10 to 12 minutes. Stop when the cheese melts and turns golden.
Serve the Baked Talaba
- Remove from the oven carefully. Serve while hot with lemon slices on the side.
Notes
- Use fresh oysters for the best flavor.
- Do not overbake. The oysters become tough and dry.
- Add chopped chili for a spicy version.
- Add more cheese for a creamier taste.
- If oysters wobble, place rock salt under them in the tray.
- Try adding herbs like thyme or basil for more aroma.