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Banana Turmeric Smoothie Recipe

Banana Turmeric Smoothie Recipe

Sara Collins
The Banana Turmeric Smoothie Recipe is healthy, creamy and full of natural flavor. It is easy to make in minutes.
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Course Drinks
Cuisine American
Servings 2
Calories 180 kcal

Ingredients
  

  • 2 ripe bananas
  • 1 cup almond milk or any milk
  • ½ teaspoon turmeric powder
  • ½ teaspoon ground cinnamon
  • 1 teaspoon honey or maple syrup optional
  • ½ teaspoon vanilla extract
  • Ice cubes optional, ½ cup

Instructions
 

Prepare the Bananas

  • Peel the bananas. Cut them into small pieces for easier blending and smoother texture.

Add Milk

  • Pour almond milk into the blender. Use cold milk for a refreshing smoothie.

Add Turmeric and Cinnamon

  • Add turmeric powder and ground cinnamon. These spices give flavor and golden color.

Add Sweetener

  • Add honey or maple syrup if you want extra sweetness. Adjust to your taste.

Add Vanilla Extract

  • Pour vanilla extract into the blender. This enhances flavor and aroma.

Add Ice Cubes

  • Add ice cubes for a chilled smoothie. Skip ice if you prefer a creamy, thick texture.

Blend Until Smooth

  • Blend everything until creamy and smooth. Check texture and add more milk if needed.

Serve Immediately

  • Pour smoothie into glasses. Drink fresh for best taste and nutrient benefits.

Notes

  • Use ripe bananas for natural sweetness.
  • Adjust turmeric amount for mild or stronger flavor.
  • Blend longer for a silky smooth texture.
  • Add a pinch of black pepper to boost turmeric benefits.
  • Use any plant-based milk if you prefer dairy-free.
Keyword Banana Turmeric Smoothie Recipe