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Banana Turmeric Smoothie Recipe

Sara Collins
The Banana Turmeric Smoothie Recipe is healthy, creamy and full of natural flavor. It is easy to make in minutes.
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Course Drinks
Cuisine American
Servings 2
Calories 180 kcal

Ingredients
  

  • 2 ripe bananas
  • 1 cup almond milk or any milk
  • ½ teaspoon turmeric powder
  • ½ teaspoon ground cinnamon
  • 1 teaspoon honey or maple syrup optional
  • ½ teaspoon vanilla extract
  • Ice cubes optional, ½ cup

Instructions
 

Prepare the Bananas

  • Peel the bananas. Cut them into small pieces for easier blending and smoother texture.

Add Milk

  • Pour almond milk into the blender. Use cold milk for a refreshing smoothie.

Add Turmeric and Cinnamon

  • Add turmeric powder and ground cinnamon. These spices give flavor and golden color.

Add Sweetener

  • Add honey or maple syrup if you want extra sweetness. Adjust to your taste.

Add Vanilla Extract

  • Pour vanilla extract into the blender. This enhances flavor and aroma.

Add Ice Cubes

  • Add ice cubes for a chilled smoothie. Skip ice if you prefer a creamy, thick texture.

Blend Until Smooth

  • Blend everything until creamy and smooth. Check texture and add more milk if needed.

Serve Immediately

  • Pour smoothie into glasses. Drink fresh for best taste and nutrient benefits.

Notes

  • Use ripe bananas for natural sweetness.
  • Adjust turmeric amount for mild or stronger flavor.
  • Blend longer for a silky smooth texture.
  • Add a pinch of black pepper to boost turmeric benefits.
  • Use any plant-based milk if you prefer dairy-free.
Keyword Banana Turmeric Smoothie Recipe