Bang Bang Fried Rice Recipe
Bang Bang Fried Rice Recipe is bold, creamy and full of flavor. It mixes spicy sauce with soft rice. This dish feels exciting but stays easy to cook.
Ingredients
- Cooked white rice – 3 cups cold
- Eggs – 2 large beaten
- Chicken breast – 1 cup cooked and diced
- Oil – 2 tablespoons
- Green onions – 3 stalks chopped
- Garlic – 2 cloves minced
- Frozen peas and carrots – 1 cup
- Soy sauce – 2 tablespoons
- Salt – ½ teaspoon
Bang Bang Sauce
- Mayonnaise – ¼ cup
- Sweet chili sauce – 3 tablespoons
- Sriracha – 1 tablespoon
- Honey – 1 teaspoon
Instructions
Make the sauce
- Mix mayonnaise, sweet chili sauce, sriracha and honey. Stir until smooth. Set aside for later use.
Scramble the eggs
- Heat one tablespoon oil in pan. Add eggs. Stir gently until just cooked. Remove eggs and keep aside.
Cook garlic and vegetables
- Add remaining oil to pan. Add garlic, peas and carrots. Cook until soft and fragrant.
Add chicken
- Add cooked chicken to pan. Stir well. Cook until heated and lightly golden.
Add rice
- Add cold rice to pan. Break clumps gently. Stir fry until rice feels hot and dry.
Season the rice
- Pour soy sauce over rice. Add salt. Stir well to coat every grain evenly.
Add eggs and sauce
- Return eggs to pan. Add Bang Bang sauce. Mix gently until rice looks creamy and glossy.
Finish and serve
- Add green onions. Stir once more. Turn off heat. Serve hot and fresh.
Notes
- Use cold rice for best texture.
- Adjust spice by adding more or less sriracha.
- Do not overmix after adding sauce.
- Use shrimp instead of chicken if desired.
- Cook on medium-high heat for best results.