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Barefoot Contessa Sirloin Tip Roast Recipe

Barefoot Contessa Sirloin Tip Roast Recipe

Sara Collins
The Barefoot Contessa Sirloin Tip Roast Recipe is juicy, tender and full of flavor. It’s roasted perfectly and makes a stunning main dish for any dinner.
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Prep Time 10 minutes
Cook Time 1 hour 45 minutes
Total Time 1 hour 55 minutes
Course Main Course
Cuisine American
Servings 6
Calories 340 kcal

Ingredients
  

  • 3 pounds sirloin tip roast
  • 2 tablespoons olive oil
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried thyme
  • 1 teaspoon rosemary
  • 1 tablespoon Dijon mustard

Instructions
 

Step 1:

  • Preheat oven to 425°F (220°C).

Step 2:

  • Mix olive oil, salt, pepper, garlic powder, onion powder, thyme, rosemary, and mustard.

Step 3:

  • Rub the mix all over the roast.

Step 4:

  • Place the roast on a rack in a roasting pan.

Step 5:

  • Roast for 15 minutes to sear the outside.

Step 6:

  • Reduce oven temperature to 325°F (160°C).

Step 7:

  • Cook for 1 hour and 30 minutes or until it reaches 135°F inside.

Step 8:

  • Remove and cover loosely with foil.

Step 9:

  • Let it rest for 15 minutes.

Step 10:

  • Slice thinly and serve warm.

Notes

  • Let the roast rest before cutting.
  • Use a thermometer for best results.
  • Don’t skip searing; it locks in juices.
  • Rub with spices ahead for extra flavor.
  • Slice against the grain for tenderness.
Keyword Barefoot Contessa Sirloin Tip Roast Recipe