Basil Pesto Recipe
Basil Pesto is a fresh and flavorful sauce loved by many. This Basil Pesto Recipe is simple, quick and uses fresh ingredients. It is perfect for pasta, sandwiches and even as a dip.
Ingredients
- 2 cups fresh basil leaves packed
- 1/2 cup grated Parmesan cheese
- 1/2 cup extra virgin olive oil
- 1/3 cup pine nuts
- 2 garlic cloves
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: 1 teaspoon lemon juice
Instructions
Toast the Pine Nuts
- Place pine nuts in a dry skillet over medium heat. Toast for 2–3 minutes until golden. Stir frequently to avoid burning and enhance their nutty flavor.
Prepare Basil and Garlic
- Wash basil leaves and pat dry. Peel garlic cloves. This ensures a fresh, aromatic flavor without bitterness or grit.
Blend Ingredients
- Add basil, pine nuts, garlic, Parmesan, salt and pepper to the food processor. Pulse until finely chopped. The mixture should be evenly combined.
Add Olive Oil
- Slowly pour in olive oil while blending. Blend until smooth and creamy. Stop occasionally to scrape sides for even texture.
Taste and Adjust
- Taste the pesto. Add lemon juice, extra salt or pepper if needed. Adjust until flavor is balanced and fresh.
Serve or Store
- Use immediately with pasta, sandwiches or as a dip. Or store in an airtight container in the fridge.
Notes
- Use fresh basil for best flavor
- Toast pine nuts to enhance taste
- Blend slowly to avoid separating oil
- Store in olive oil to prevent browning
- Use high-quality Parmesan for richer taste
- Add lemon juice to brighten flavor
- Do not over-process; keep a slightly coarse texture