Best Strawberry Cream Cheese Pound Cake Recipe
Best Strawberry Cream Cheese Pound Cake Recipe is a rich and soft dessert. This Best Strawberry Cream Cheese Pound Cake Recipe is perfect for parties and family tea time.
Ingredients
- 1 cup unsalted butter softened
- 8 oz cream cheese softened
- 2 cups granulated sugar
- 4 large eggs
- 2 ½ cups all-purpose flour
- 1 tsp baking powder
- 1 tsp vanilla extract
- 1 cup fresh strawberries chopped small
- ½ tsp salt
- 2 tbsp milk
Instructions
Prepare the Oven and Pan
- Preheat your oven to 325°F (163°C). Grease your bundt pan with butter. Lightly dust it with flour. This helps the cake release easily after baking. Keep the pan ready before mixing ingredients.
Cream Butter and Cream Cheese
- Add butter and cream cheese in a bowl. Mix until smooth and fluffy. Use an electric mixer for best results. This step makes the cake soft and rich in texture.
Add Sugar and Eggs
- Slowly add sugar into the mixture. Beat until light and creamy. Now add eggs one by one. Mix well after each egg for smooth batter consistency.
Add Dry Ingredients
- Sift flour, baking powder, and salt together. Add dry mix slowly into wet mixture. Stir gently to avoid lumps. Do not overmix the batter.
Add Vanilla and Strawberries
- Add vanilla extract and milk. Mix gently again. Fold chopped strawberries into the batter carefully. This gives fresh fruity flavor in every bite.
Bake the Cake
- Pour batter into prepared pan. Smooth the top evenly. Bake for 55–60 minutes. Check with a toothpick for doneness. Let it cool before removing from pan.
Cool and Serve
- Place cake on cooling rack. Let it cool completely. Slice and serve with whipped cream or strawberries. Enjoy your homemade dessert.
Notes
- Use room temperature butter and cream cheese
- Do not overmix batter for soft texture
- Fresh strawberries give best flavor
- Grease pan properly to avoid sticking
- Let cake cool fully before slicing