Better-Than-Takeout Fish Taco Bowls Recipe
If you love fresh flavors and easy meals, this Better-Than-Takeout Fish Taco Bowls Recipe is perfect. It is simple, healthy and full of color.
Ingredients
- 1 lb white fish fillets cod or tilapia
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon paprika
- ½ teaspoon garlic powder
- ½ teaspoon cumin
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 cups cooked white or brown rice
- 1 cup shredded red cabbage
- 1 cup corn kernels
- 1 avocado sliced
- 1 cup cherry tomatoes halved
- ¼ cup chopped fresh cilantro
- Juice of 1 lime
For the sauce:
- ½ cup plain Greek yogurt
- 1 tablespoon lime juice
- 1 teaspoon honey
- ½ teaspoon hot sauce
- Pinch of salt
Instructions
Cook the Rice
- Cook rice according to package instructions. Fluff it with a fork once done. Keep it warm while preparing other ingredients. Warm rice makes the bowl comforting and fresh.
Prepare the Fish Seasoning
- In a small bowl, mix chili powder, paprika, garlic powder, cumin, salt and black pepper. This gives bold flavor to the fish without being too spicy.
Season the Fish
- Pat fish dry with paper towels. Rub olive oil on both sides. Sprinkle the spice mix evenly on the fish. Make sure all pieces are coated.
Cook the Fish
- Heat a skillet over medium heat. Add the seasoned fish. Cook 3–4 minutes per side until fish flakes easily. Remove from heat and let it rest briefly.
Make the Creamy Sauce
- In a small bowl, mix Greek yogurt, lime juice, honey, hot sauce and salt. Stir until smooth. Taste and adjust flavor as needed. Chill until ready to serve.
Prepare Fresh Toppings
- Slice avocado, halve cherry tomatoes, shred cabbage and chop cilantro. Keep toppings in separate bowls for easy assembly.
Assemble the Bowls
- Divide warm rice into four bowls. Place cooked fish on top. Add cabbage, corn, avocado and tomatoes around the fish. Drizzle sauce over everything.
Add Final Touch
- Squeeze fresh lime juice over each bowl. Sprinkle chopped cilantro on top. Serve immediately while fresh and warm.
Notes
- Use fresh fish for best flavor.
- Do not overcook fish to keep it flaky.
- Warm tortillas can be served on the side.
- Add black beans for extra protein.
- Brown rice adds more fiber and nutrients.
- Adjust spice level to taste.