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Bill Miller Cornbread Dressing Recipe

Bill Miller Cornbread Dressing Recipe

Sara Collins
Do you want a yummy side dish that makes your meals better and tastes so good? Well, you should try this Bill Miller Cornbread Dressing Recipe! 
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Side Dish
Cuisine American
Servings 8
Calories 200 kcal

Ingredients
  

  • 1 lb Chicken (Cooked and pulled apart)
  • 1 Onion (chopped)
  • 2 Eggs beaten
  • 1  Green bell pepper (chopped)
  • 4 sticks Celery (chopped)
  • 4 cups  Cornbread crumbled
  • 4 cups White bread cubed
  • 2 cups  Chicken broth
  • 1/2 cup Melted butter
  • 1 tsp Sage
  • 1 tsp Garlic powder
  • 1 tsp Black pepper
  • 1 tsp Thyme
  • 1 tsp Salt

Instructions
 

  • Heat the oven to 375 degrees Fahrenheit.
  • In butter, sauté onion, celery, and green pepper until soft.
  • Combine cooked veggies, cornbread, bread, chicken, broth, butter, spices, and beaten eggs.
  • Thoroughly mix all ingredients in a large bowl.
  • Transfer the mixture to a greased baking dish.
  • Until golden brown, bake for 35-45 minutes.
  • Enjoy the delightful result of your culinary efforts!

Notes

  • Get good cornbread for the best taste.
  • Fresh herbs add extra yummy smells—don't skip them.
  • Let the dressing sit for a while before serving to mix the flavors.
Keyword Bill Miller Cornbread Dressing Recipe