Binalay Recipe
Looking for a yummy dish that's easy to make and tastes great? Well, you're in luck! Binalay Recipe is the tasty answer to your food wishes.
Equipment
- Measuring Cups
- Wooden Spoon
- Cooking Pot
- Knife
Ingredients
- 1 ½ cups Coconut milk
- 2 cups Glutinous rice flour
- 1 cup Sugar
- Coconut Grated (for topping)
- Banana leaves (for wrapping)
Instructions
- Combine rice flour, sugar, and coconut milk for a smooth batter.
- Cut banana leaves, and heat for flexibility.
- Spoon batter onto a leaf, add coconut if desired.
- Fold the leaf into a pouch, and secure the edges with toothpicks.
- Steam pouches for 30-40 minutes until the rice cake is done.
- Cool binalay before serving.
Notes
- Get the freshest things for the best Binalay taste.
- Change ingredients with the seasons for a fresh and fun Binalay.