Bird’s Milk Jello Recipe
The Bird’s Milk Jello Recipe is a soft, creamy and sweet dessert. It melts in your mouth with every bite. This dessert is light but flavorful, perfect for special occasions or tea time.
Ingredients
- 2 cups whole milk
- 1/2 cup granulated sugar
- 1 tablespoon gelatin powder
- 1/4 cup cold water
- 1 teaspoon vanilla extract
- 1/2 cup sweetened condensed milk
Instructions
Prepare Gelatin
- Pour cold water into a small bowl. Sprinkle gelatin on top. Let it bloom for five minutes. It will absorb water and become thick.
Heat Milk
- In a saucepan, pour milk and sugar. Heat over low flame. Stir constantly until sugar dissolves. Do not let milk boil.
Add Gelatin
- Remove milk from heat. Add bloomed gelatin into warm milk. Stir gently until completely dissolved.
Mix Condensed Milk
- Add sweetened condensed milk and vanilla extract. Stir until fully combined. Mixture should be smooth and creamy.
Pour Into Molds
- Carefully pour mixture into silicone or plastic molds. Fill evenly. Tap molds gently to remove air bubbles.
Chill in Refrigerator
- Place molds in fridge for at least three hours. Jello should set completely. Check firmness by gently pressing the surface.
Unmold and Serve
- Dip molds in warm water for a few seconds. Gently remove jello onto serving plates. Serve immediately or keep chilled.
Notes
- Use whole milk for best creamy texture
- Do not boil milk to avoid curdling
- Bloom gelatin properly for smooth jello
- Chill long enough to fully set
- Add vanilla or fruit flavor for variety