Birria Seasoning Recipe
Birria Seasoning Recipe is a key to making flavorful Mexican dishes like birria tacos and stews. This seasoning blend is full of smoky, spicy and earthy flavors that bring any meat to life.
Ingredients
- 4 dried guajillo chilies stems removed
- 2 dried ancho chilies stems removed
- 2 dried pasilla chilies stems removed
- 1 teaspoon cumin seeds
- 1 teaspoon black peppercorns
- 1 teaspoon dried oregano
- ½ teaspoon ground cinnamon
- ½ teaspoon ground cloves
- 4 garlic cloves
- 1 teaspoon salt
Instructions
Toast the Chilies
- Heat a dry skillet over medium heat. Toast guajillo, ancho and pasilla chilies lightly for two minutes until aromatic.
Toast the Spices
- Add cumin seeds and black peppercorns to the pan. Toast for one to two minutes until fragrant, careful not to burn.
Prepare Chilies for Grinding
- Remove toasted chilies from pan. Let them cool slightly. Then cut off stems and remove seeds for milder flavor.
Blend Chilies and Spices
- Add toasted chilies, cumin, pepper, oregano, cinnamon, cloves and salt to a blender or spice grinder.
Add Garlic
- Peel garlic cloves and add to the blender. This gives the seasoning its signature depth and richness.
Grind into Powder
- Grind all ingredients until you get a fine, uniform powder. Check for any large pieces and re-grind if needed.
Store the Seasoning
- Transfer the seasoning to an airtight container. Keep it in a cool, dry place for up to six months.
Notes
- Use fresh dried chilies for best flavor.
- Toasting spices releases more aroma and depth.
- Adjust salt to taste based on your recipes.
- Grind small batches for freshness.
- Mix with vinegar or broth for marinade if desired.