Bisquick Banana Pancakes Recipe
The Bisquick Banana Pancakes Recipe is quick, fluffy and full of sweet banana flavor. It is perfect for busy mornings. Many families love the Bisquick Banana Pancakes Recipe because it saves time and tastes amazing.
Ingredients
- 2 cups Bisquick baking mix
- 1 cup milk
- 2 large eggs
- 2 ripe bananas mashed
- 1 teaspoon vanilla extract
- 1 tablespoon sugar optional
- 1 tablespoon melted butter or oil
- Butter or oil for cooking
Instructions
Mash the Bananas
- Peel the bananas and place them in a bowl. Mash with a fork until smooth. Small lumps are fine. Ripe bananas give better sweetness and flavor.
Mix the Wet Ingredients
- Add milk, eggs, vanilla extract and melted butter to the mashed bananas. Whisk until everything is well combined and smooth.
Add the Bisquick
- Pour Bisquick baking mix into the wet mixture. Stir gently until just combined. Do not overmix. A few lumps in the batter are completely fine.
Heat the Pan
- Place a non-stick skillet on medium heat. Add a small amount of butter or oil. Let it heat for about one minute.
Cook the Pancakes
- Pour about ΒΌ cup batter onto the hot skillet. Cook until bubbles form on top. Flip carefully and cook the other side until golden brown.
Serve Warm
- Remove pancakes from the pan and place on a plate. Repeat with remaining batter. Serve warm with your favorite toppings.
Notes
- Use very ripe bananas for best sweetness.
- Do not overmix the batter.
- Cook on medium heat to avoid burning.
- Grease the pan lightly between batches.
- Keep cooked pancakes warm in a low oven.