Blood & Sand Cocktail Recipe
The Blood & Sand Cocktail Recipe is a classy drink with a rich, fruity taste. It is smooth, balanced and very easy to make.
Ingredients
- 1 oz Scotch whisky
- 1 oz sweet vermouth
- 1 oz cherry liqueur like Cherry Heering
- 1 oz fresh orange juice
- Orange peel for garnish
- Maraschino cherry for garnish
- Ice cubes
Instructions
Add Ice to Shaker
- Fill a cocktail shaker halfway with ice. This chills the drink fast.
Measure the Ingredients
- Measure Scotch, vermouth, cherry liqueur and orange juice. Add to the shaker.
Shake Well
- Shake the mixture for 10–15 seconds. Shake until the shaker feels cold.
Strain into Glass
- Strain the drink into a chilled martini or coupe glass. Leave ice behind.
Add Orange Peel
- Twist the orange peel over the glass. This releases oils and adds aroma.
Garnish with Cherry
- Place a maraschino cherry in the glass. It makes the drink look elegant.
Serve Immediately
- Serve the cocktail right away. Enjoy it while it is cold and fresh.
Notes
- Use fresh orange juice for best taste.
- Chill the glass before pouring.
- Shake well to get a smooth texture.
- Try different Scotch brands for new flavors.
- Use a good quality cherry liqueur for depth.