Bob Andy Pie Recipe
The Bob Andy Pie Recipe is a warm, sweet and comforting Amish dessert flavored with cinnamon, cloves, vanilla and sugar.
Ingredients
- 1 unbaked 9-inch pie crust
- 2 cups milk
- 1 cup sugar
- 2 eggs
- 2 tbsp flour
- 1 tbsp butter melted
- 1 tsp cinnamon
- ¼ tsp cloves
- 1 tsp vanilla extract
- Pinch of salt
Instructions
Prepare the Pie Crust
- Place the unbaked pie crust in a 9-inch pie pan.
- Preheat your oven to 350°F (175°C).
Mix the Dry Ingredients
- In a bowl, whisk together sugar, flour, cinnamon, cloves, and a pinch of salt.
Add the Wet Ingredients
- Add milk, eggs, melted butter, and vanilla.
- Whisk until smooth and fully blended.
Pour Into the Crust
- Pour the custard mixture into the unbaked pie shell.
Bake the Pie
- Bake for 40–45 minutes.
- The center should be set but slightly jiggly.
- Let it cool on a rack.
Serve
- Slice when the pie has cooled and the custard has set.
Notes
- Do not overbake — the filling should have a slight wobble.
- Use whole milk for a creamier custard.
- Mix spices well so the flavor is even.
- Let it cool completely for clean slices.
- Add a sprinkle of cinnamon on top before serving.