Place chicken pieces on a board. Cover them with plastic wrap. Use a rolling pin to flatten evenly. This helps them cook faster and stay tender. Season both sides with salt and pepper.

Take three bowls. Add flour in one bowl. Beat eggs in the second bowl. Mix breadcrumbs, parmesan, garlic powder and oregano in the third bowl. This setup makes coating easy.

Dip each chicken piece into flour first. Then dip into eggs. Finally coat with breadcrumb mixture. Press lightly so crumbs stick well. This gives a crispy outer layer.

Heat olive oil in a large pan over medium heat. Add chicken pieces carefully. Cook each side for about 4–5 minutes. Cook until golden brown and crispy.

Set your oven to 180°C (350°F). This step is important before baking. It ensures even cooking later.

Place fried chicken in a baking dish. Spoon marinara sauce on each piece. Add mozzarella cheese on top. Do not add too much sauce. It keeps chicken crispy.

Put the baking dish in the oven. Bake for 10–12 minutes. Cheese should melt and bubble nicely. Chicken will stay juicy inside.

Remove from oven carefully. Add fresh basil on top. Serve hot for best taste. The smell will be amazing.