Bobby Flay Crepes Recipe
Bobby Flay Crepes are thin, soft and very delicious. This Bobby Flay Crepes Recipe is perfect for breakfast or dessert.
Ingredients
- All-purpose flour – 1 cup
- Eggs – 2 large
- Milk – 1 ½ cups
- Melted butter – 2 tablespoons
- Sugar – 1 tablespoon
- Salt – ¼ teaspoon
- Vanilla extract – 1 teaspoon
Instructions
Mix the Batter
- Add flour, eggs, milk, butter, sugar, salt and vanilla to a bowl. Whisk until smooth and thin.
Rest the Batter
- Let the batter rest for ten minutes. This helps the crepes cook evenly and stay soft.
Heat the Pan
- Heat a nonstick pan over medium heat. Lightly grease it with butter or cooking spray.
Pour the Batter
- Pour a small ladle of batter into the pan. Tilt the pan quickly to spread it evenly.
Cook the Crepe
- Cook for about one minute until edges lift slightly. The bottom should look lightly golden.
Flip Carefully
- Flip the crepe gently using a spatula. Cook the other side for thirty seconds.
Remove and Repeat
- Remove the crepe and place it on a plate. Repeat with remaining batter until finished.
Notes
- Use a blender for very smooth batter.
- Keep the heat medium to avoid burning.
- Use a thin layer of batter for best texture.
- Stack cooked crepes to keep them warm.
- Do not overcook or they become dry.