Bobby Flay Crispy Rice Recipe
The Bobby Flay Crispy Rice Recipe is crunchy, savory and full of flavor. It is simple but feels special. This dish turns plain rice into something exciting.
Ingredients
- Cooked white rice – 3 cups cold
- Olive oil – 3 tablespoons
- Butter – 1 tablespoon
- Garlic – 2 cloves minced
- Green onions – 2 stalks sliced
- Soy sauce – 1 tablespoon
- Salt – ½ teaspoon
- Black pepper – ½ teaspoon
Instructions
Prepare the Rice
- Use cold, cooked rice for best results. Break up any clumps with hands. Cold rice helps create a crispy texture during cooking.
Heat the Pan
- Place a large skillet on medium heat. Add olive oil and butter. Let them melt and heat until slightly shimmering.
Add the Rice
- Add rice to the hot skillet. Spread it evenly in one layer. Do not stir too much. Let the rice cook undisturbed.
Crisp the Rice
- Cook rice for 8 to 10 minutes. Stir gently once or twice. Let the bottom turn golden and crispy.
Add Garlic and Seasoning
- Add minced garlic, salt and black pepper. Stir gently. Cook for two more minutes until garlic smells fragrant.
Finish with Flavor
- Drizzle soy sauce over rice. Toss gently to mix. Add green onions. Cook one more minute, then turn off heat.
Notes
- Always use cold rice for best crunch.
- Do not stir too often.
- Medium heat prevents burning.
- Add chili flakes for spice.
- Use nonstick pan for easy cooking.