Bobby Flay Goulash Recipe
Bobby Flay Goulash is a hearty, comforting dish that warms the soul. This Bobby Flay Goulash Recipe is full of rich flavors and simple ingredients.
Ingredients
- Ground beef – 1 pound
- Onion chopped – 1 medium
- Garlic minced – 3 cloves
- Bell pepper chopped – 1 cup
- Tomato sauce – 1 can 15 oz
- Diced tomatoes – 1 can 14.5 oz
- Beef broth – 1 cup
- Elbow macaroni – 2 cups
- Paprika – 2 teaspoons
- Chili powder – 1 teaspoon
- Dried oregano – 1 teaspoon
- Salt – 1 teaspoon
- Black pepper – ½ teaspoon
- Olive oil – 1 tablespoon
- Shredded cheddar cheese – 1 cup optional
Instructions
Cook the Beef
- Heat olive oil in a large pot over medium heat. Add ground beef and cook until browned.
Add Vegetables
- Add chopped onion, garlic, and bell pepper. Cook until vegetables soften and smell fragrant.
Add Seasonings
- Stir in paprika, chili powder, oregano, salt and pepper. Cook for one minute to release flavors.
Add Tomatoes and Broth
- Pour in tomato sauce, diced tomatoes, and beef broth. Stir well and bring to a simmer.
Simmer the Sauce
- Let the sauce simmer for ten minutes. This helps the flavors blend and deepen.
Cook the Pasta
- Add elbow macaroni to the pot. Stir and cook until pasta is tender, about ten minutes.
Check the Texture
- If the goulash is too thick, add a little more broth. If too thin, cook a few more minutes.
Add Cheese (Optional)
- Turn off the heat and stir in shredded cheddar. Let it melt into the goulash.
Serve Warm
- Serve the goulash hot in bowls. Garnish with fresh parsley if desired.
Notes
- Use lean ground beef to reduce grease.
- Stir often to prevent pasta from sticking.
- Add extra broth if you like a saucier goulash.
- Let the goulash rest five minutes before serving.
- For more flavor, add a splash of Worcestershire sauce.