Bobby Flay Prime Rib Recipe
If you love a juicy, flavorful roast, you will enjoy this Bobby Flay Prime Rib Recipe. It is tender, rich and perfect for special occasions. Many people search for Bobby Flay Prime Rib Recipe because it is simple yet impressive.
Ingredients
- 1 5–6 pound prime rib roast
- 4 cloves garlic minced
- 2 tablespoons olive oil
- 2 teaspoons kosher salt
- 1 teaspoon black pepper
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1/2 teaspoon paprika
- 1/2 teaspoon onion powder
Instructions
Prepare the Roast
- Pat the prime rib dry with paper towels. This removes excess moisture. Let it sit at room temperature for 30 minutes before seasoning.
Make the Herb Rub
- In a small bowl, mix garlic, olive oil, salt, pepper, thyme, rosemary, paprika and onion powder. Stir until it forms a thick paste.
Apply the Rub
- Spread the herb paste evenly over the entire prime rib. Make sure every surface is covered. This adds flavor and helps create a crust.
Preheat the Oven
- Preheat your oven to 450°F (230°C). This high heat helps sear the meat. It locks in juices for a tender result.
Roast the Prime Rib
- Place the roast in a roasting pan, fat side up. Roast at 450°F (230°C) for 20 minutes. Then reduce oven to 325°F (165°C) and continue cooking.
Monitor the Temperature
- Use a meat thermometer to check doneness. Cook until internal temperature reaches 125°F (52°C) for medium-rare. This usually takes 1.5–2 hours depending on size.
Rest the Meat
- Remove the roast from the oven. Cover loosely with aluminum foil. Let it rest for 20 minutes before slicing. This helps retain juices.
Slice and Serve
- Slice the prime rib into thick pieces. Serve warm with your favorite sides. Spoon some pan juices over meat for extra flavor.
Notes
- Use a meat thermometer for perfect doneness
- Let the roast sit at room temperature before cooking
- Pat meat dry to achieve a crispy crust
- Rest meat after roasting to keep it juicy
- Adjust herbs and spices to taste
- Slice against the grain for tender bites