Bobby Flay Shrimp and Grits Recipe
Bobby Flay shrimp and grits recipe is rich, creamy and full of bold flavor. It is a classic Southern comfort dish loved by many. This bobby flay shrimp and grits recipe is easy to make at home.
Ingredients
- Large shrimp peeled and deveined – 1 lb
- Quick grits – 1 cup
- Water or chicken broth – 3 cups
- Butter – 3 tablespoons
- Cheddar cheese shredded – 1 cup
- Garlic minced – 2 cloves
- Lemon juice – 1 tablespoon
- Paprika – 1 teaspoon
- Black pepper – ½ teaspoon
- Salt – to taste
- Olive oil – 1 tablespoon
- Green onions chopped – 2 tablespoons
Instructions
Cook the Grits
- In a saucepan, bring water or broth to a boil. Add grits slowly while stirring. Reduce heat and cook until thick and creamy. Stir often to avoid lumps.
Add Butter and Cheese
- Add butter and shredded cheese to the cooked grits. Stir until melted and smooth. This makes the grits rich and creamy. Keep warm on low heat.
Prepare the Shrimp
- Wash and pat dry the shrimp. Place them in a bowl. Add salt, pepper, and paprika. Mix well so all shrimp are coated evenly.
Heat the Skillet
- Heat olive oil in a large skillet over medium heat. Add minced garlic and cook for a few seconds. Do not burn the garlic.
Cook the Shrimp
- Add seasoned shrimp to the skillet. Cook for 2–3 minutes on each side. Shrimp should turn pink and tender. Do not overcook them.
Add Lemon Juice
- Pour lemon juice over the shrimp. Stir gently to mix flavors. This adds freshness and balance to the dish.
Combine and Serve
- Spoon creamy grits into serving bowls. Top with cooked shrimp. Pour any remaining sauce over the top.
Garnish and Enjoy
- Sprinkle chopped green onions on top. Serve hot and enjoy your delicious homemade shrimp and grits.
Notes
- Use fresh shrimp for best flavor
- Do not overcook shrimp or they become rubbery
- Stir grits often to keep them smooth
- Use broth instead of water for extra taste
- Adjust seasoning to your preference
- Add a pinch of chili flakes for spice
- Serve immediately for best texture