Bobby Flay’s Meatloaf Recipe
Bobby Flay’s Meatloaf is a classic comfort food with bold flavor. This Bobby Flay’s Meatloaf Recipe is juicy, rich and very satisfying.
Ingredients
- Ground beef – 1 ½ pounds
- Onion finely chopped – 1 medium
- Garlic minced – 2 cloves
- Breadcrumbs – 1 cup
- Milk – ¾ cup
- Eggs – 2 large
- Ketchup – ½ cup
- Brown sugar – 2 tablespoons
- Worcestershire sauce – 1 tablespoon
- Dijon mustard – 1 tablespoon
- Salt – 1 teaspoon
- Black pepper – ½ teaspoon
- Olive oil – 1 tablespoon
- Paprika – ½ teaspoon
Instructions
Preheat the Oven
- Preheat your oven to 375°F. Line a baking sheet with parchment paper for easy cleanup.
Cook the Onion
- Heat olive oil in a pan. Cook onion until soft and golden, then add garlic briefly.
Prepare the Meat Mix
- Add beef, breadcrumbs, milk, eggs, salt, pepper, paprika and onion mixture to a bowl.
Mix Gently
- Mix everything gently with clean hands. Do not overmix, or the meatloaf may turn tough.
Shape the Meatloaf
- Shape the mixture into a loaf. Place it carefully on the prepared baking sheet.
Make the Glaze
- Mix ketchup, brown sugar, mustard and Worcestershire sauce in a small bowl until smooth.
Add the Glaze
- Spread half the glaze evenly over the meatloaf before placing it in the oven.
Bake the Meatloaf
- Bake for forty minutes. Remove and spread remaining glaze on top carefully.
Finish Baking
- Return to the oven and bake fifteen more minutes until fully cooked and juicy.
Rest Before Slicing
- Let the meatloaf rest ten minutes. This helps keep the slices neat and moist.
Notes
- Use meat with some fat for better moisture.
- Do not pack the meat tightly when shaping.
- Resting time helps the juices stay inside.
- Use parchment paper for easy cleanup.
- Add herbs like parsley for fresh flavor.