Bobby Flay's Salisbury Steak Recipe
The Bobby Flay Salisbury Steak Recipe is rich, savory and full of comfort. It is perfect for family dinners. This dish uses ground beef patties cooked in a delicious onion and mushroom gravy.
Ingredients
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 egg
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
- 1 onion sliced
- 8 ounces mushrooms sliced
- 2 tablespoons flour
- 2 cups beef broth
- 1 teaspoon Dijon mustard
Instructions
Prepare the patties
- In a bowl, combine ground beef, breadcrumbs, milk, egg, Worcestershire sauce, salt and pepper. Mix until uniform. Form into four patties.
Heat the skillet
- Add olive oil to a large skillet over medium heat. Let it warm before adding patties for even cooking.
Brown the patties
- Cook patties 4–5 minutes per side until browned. Remove from skillet and place on a plate to rest while making gravy.
Cook onions and mushrooms
- Add sliced onions and mushrooms to skillet. Cook until soft and lightly browned, stirring occasionally to prevent burning.
Make the gravy
- Sprinkle flour over onions and mushrooms. Stir and cook 1–2 minutes. Slowly add beef broth and Dijon mustard. Stir until smooth and thick.
Return patties to skillet
- Place browned patties back into gravy. Simmer gently 5–7 minutes to absorb flavor and heat through completely.
Check seasoning
- Taste the gravy and add salt or pepper if needed. Ensure patties are tender and sauce is rich and flavorful.
Serve
- Spoon patties with gravy onto plates. Serve hot with mashed potatoes, rice, or vegetables. Garnish with fresh parsley if desired.
Notes
- Do not overmix the meat for tender patties
- Brown patties first for deeper flavor
- Cook gravy slowly to avoid lumps
- Use fresh mushrooms for best taste
- Let patties rest briefly before serving