Boberry Biscuits Recipe
Boberry Biscuits Recipe are soft, fluffy and sweet breakfast treats with a fruity twist. They are popular at Bob Evans restaurants and now you can make them at home.
Ingredients
Biscuits:
- 2 cups all-purpose flour
- 1 tablespoon sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- ½ cup cold butter cubed
- ¾ cup milk
- 1 teaspoon vanilla extract
- 1 cup fresh or frozen berries blueberries, blackberries, or a mix
Glaze:
- 1 cup powdered sugar
- 2 tablespoons milk
- ½ teaspoon vanilla extract
Instructions
Preheat the oven
- Set your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup.
Mix dry ingredients
- In a large bowl, combine flour, sugar, baking powder and salt. Whisk them together until well blended.
Cut in butter
- Add cold cubed butter to the dry mix. Use a fork or pastry cutter to blend until the mixture is crumbly.
Add milk and vanilla
- Pour in milk and vanilla extract. Stir gently until the dough starts to come together.
Fold in berries
- Carefully fold in the berries. Be gentle to avoid breaking them and making the dough too wet.
Shape the biscuits
- Scoop or shape dough into 8 equal portions. Place them on the prepared baking sheet.
Bake the biscuits
- Bake for 15–18 minutes, or until the tops are lightly golden and cooked through.
Prepare the glaze
- While biscuits bake, mix powdered sugar, milk, and vanilla in a small bowl. Stir until smooth.
Cool slightly
- Remove biscuits from the oven. Let them cool for 5 minutes on a cooling rack before glazing.
Add the glaze
- Drizzle the glaze over the warm biscuits. Let it set for a few minutes, then serve.
Notes
- Use cold butter for fluffy biscuits.
- Do not overmix the dough to keep biscuits light.
- Gently fold berries to prevent the dough from turning purple.
- You can use fresh or frozen berries depending on availability.
- Serve warm for the best taste and texture.