Bojangles Green Beans Recipe
If you love Southern food, this dish is perfect. The Bojangles Green Beans Recipe is soft, tasty, and full of flavor.
Ingredients
- 1 pound fresh green beans trimmed
- 2 tablespoons butter
- 2 slices smoked bacon chopped
- 1 small onion diced
- 2 garlic cloves minced
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon smoked paprika
- 1 cup chicken broth
Instructions
- Wash green beans under cold water.
- Cut green beans into small pieces.
- Heat pot on medium heat.
- Add bacon and cook until fat comes out.
- Add onion and cook until soft.
- Add garlic and cook for 30 seconds.
- Add green beans and stir well.
- Sprinkle salt, pepper, and paprika.
- Pour in chicken broth and stir.
- Cover and cook for 15 minutes.
- Stir halfway while cooking.
- Remove the lid and let sauce get less.
- Taste and add more salt if needed.
- Serve warm and enjoy.
Notes
- Use fresh beans for the best taste.
- Smoked paprika gives a Southern flavor.
- You can use turkey bacon instead.
- Don’t overcook so the beans stay firm.
- Add a little sugar for balance.