Bonefish Grill Olive Oil Dip Recipe | Simple & Flavorful Appetizer
Bonefish Grill Olive Oil Dip is a simple, flavorful starter. It combines high-quality olive oil with seasonings for a tasty dip. This Bonefish Grill Olive Oil Dip Recipe is easy to make at home.
Ingredients
- 1/2 cup extra virgin olive oil
- 2 cloves garlic minced
- 1 tsp red pepper flakes
- 1 tsp dried oregano
- 1 tsp grated Parmesan cheese optional
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tsp balsamic vinegar optional
- Fresh herbs for garnish parsley or basil
Instructions
Prepare Ingredients
- Mince garlic finely. Measure olive oil, herbs and seasonings.
Mix Olive Oil and Garlic
- In a small bowl, combine olive oil and minced garlic. Stir well.
Add Herbs and Spices
- Add red pepper flakes, oregano, salt and black pepper. Mix evenly.
Optional Parmesan and Vinegar
- Stir in grated Parmesan and balsamic vinegar for extra flavor if desired.
Garnish the Dip
- Top with fresh chopped parsley or basil for a colorful touch.
Serve with Bread
- Pour into a shallow bowl. Serve with fresh bread, breadsticks, or veggies.
Let Flavors Blend
- Allow 5–10 minutes for flavors to combine before serving for best taste.
Notes
- Use high-quality extra virgin olive oil for best flavor.
- Adjust red pepper flakes to control spice level.
- Add balsamic vinegar for a tangy touch.
- Serve with crusty bread for authentic restaurant experience.
- Mix fresh herbs for variety and freshness.