Boom Boom Shrimp Recipe
Boom Boom Shrimp Recipe is crispy, spicy and full of flavor. It is a favorite appetizer in many restaurants. Making Boom Boom Shrimp at home is easy and fun.
Ingredients
- 1 pound medium shrimp peeled and deveined
- ½ cup all-purpose flour
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon garlic powder
- 1 egg beaten
- ¼ cup milk
- 1 cup panko breadcrumbs
- Vegetable oil for frying
For the Boom Boom Sauce:
- ½ cup mayonnaise
- 3 tablespoons sweet chili sauce
- 1 teaspoon sriracha adjust to taste
- 1 teaspoon lemon juice
Instructions
Prepare the Shrimp
- Rinse shrimp under cold water. Pat dry with paper towels. Make sure they are clean and ready for battering.
Make the Coating
- In a bowl, mix flour, salt, black pepper and garlic powder. In another bowl, whisk egg and milk together.
Coat the Shrimp
- Dip each shrimp in the flour mixture, then egg mixture and finally coat with panko breadcrumbs. Ensure each shrimp is fully coated for crunchiness.
Heat the Oil
- Pour vegetable oil into a frying pan or deep fryer. Heat until oil reaches 350°F (175°C). Use thermometer for accuracy.
Fry the Shrimp
- Carefully place shrimp into hot oil. Fry 2-3 minutes until golden brown. Remove with slotted spoon and drain on paper towels.
Prepare the Sauce
- In a small bowl, whisk together mayonnaise, sweet chili sauce, sriracha, and lemon juice. Adjust spice to your preference.
Toss Shrimp in Sauce
- Place fried shrimp in a large bowl. Pour Boom Boom sauce over shrimp. Toss gently until evenly coated. Serve immediately.
Notes
- Use panko breadcrumbs for extra crunch.
- Keep oil hot for crispy shrimp.
- Adjust sriracha for desired spice level.
- Fry shrimp in small batches to avoid overcrowding.
- Serve immediately for best texture.