Broccoli Ice Cream Recipe
The Broccoli Ice Cream Recipe is unique, fun and surprisingly delicious. This recipe mixes fresh broccoli with cream and sugar for a special dessert.
Ingredients
- 2 cups heavy cream chilled
- 1 cup whole milk
- 1 cup sugar
- 1 cup broccoli florets steamed and pureed
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
Step 1: Steam broccoli
- Cook broccoli florets until soft. Cool and puree until smooth.
Step 2: Heat milk
- In saucepan, combine milk, sugar, and salt. Heat gently.
Step 3: Mix base
- Let mixture cool. Add broccoli puree and vanilla extract. Stir well.
Step 4: Add cream
- Pour in heavy cream. Mix until smooth and fully combined.
Step 5: Freeze
- Pour into container. Cover tightly. Freeze six hours or overnight.
Step 6: Serve
- Scoop into cones or bowls. Add toppings like nuts.
Notes
- Use fresh broccoli for best taste and texture.
- Steam broccoli lightly to keep flavor mild.
- Add extra sugar if you prefer sweeter ice cream.
- Stir mixture every two hours if no ice cream machine.
- Pair with sweet toppings like honey or chocolate chips.