Bulochka Recipe
Bulochka is like a happy dance for my taste buds. It's a special pastry that makes my table feel cheerful. A delicious Bulochka Recipe will be shared with you in this blog post.
Equipment
- Mixing Bowls
- Measuring Cups
- Wooden Spoon
- Baking Tray
- Oven
Ingredients
- 500 g All-purpose flour
- 2 large Eggs
- 75 g Unsalted butter (softened)
- 250 ml Warm milk
- 10 g Active dry yeast
- 75 g Sugar
- Choose your favorite jam or sweet filling
- 1/2 tsp Salt
Instructions
- Activate yeast in warm milk; wait 5 mins until frothy.
- Combine flour, sugar, and salt; make a well in the center.
- Pour yeast mix, add butter, and beaten eggs; mix into dough.
- Knead on a floured surface for 10 minutes until smooth.
- Place in a greased bowl; cover, let rise 1-2 hours.
- Preheat the oven to 180°C (350°F).
- Punch down dough; divide, flatten, add filling, shape.
- Place on sheet, cover, and let rise for 30 mins.
- Bake for 15-20 mins until golden brown.
- Optional: Brush with melted butter for a glossy finish.
Notes
- Make sure it's warm, not hot, for the yeast.
- Let the dough get big; don't rush it.