Cabbage and Hamburger Recipe
The Cabbage and Hamburger Recipe is a simple, hearty dish that’s full of flavor. It’s made with ground beef, cabbage and a few pantry spices.
Ingredients
- 1 lb ground beef
- 1 small head cabbage chopped
- 1 onion chopped
- 2 cloves garlic minced
- 1 can diced tomatoes 14.5 oz
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp paprika
- 1 tbsp olive oil
- 1/2 tsp chili flakes optional
Instructions
Cook the Beef
- Heat olive oil in a large skillet. Add ground beef and cook until browned. Break it apart with a spoon while cooking.
Add Onion and Garlic
- Add chopped onion and garlic. Cook for 2–3 minutes until soft and fragrant.
Add the Cabbage
- Add the chopped cabbage to the pan. Stir well so it mixes with the beef.
Add Tomatoes and Spices
- Pour in diced tomatoes with their juice. Add salt, pepper, paprika, and chili flakes. Mix everything together.
Cover and Cook
- Cover the skillet and reduce heat to medium-low. Let it cook for 15–20 minutes, stirring sometimes, until the cabbage is tender.
Taste and Adjust
- Taste and add more salt or pepper if needed.
Serve Hot
- Serve warm and enjoy your hearty cabbage and hamburger meal!
Notes
- Use lean beef for less grease.
- Add a splash of soy sauce for deeper flavor.
- For extra heat, use hot paprika or red chili flakes.
- You can add cooked rice or noodles to make it a full meal.