To start, preheat the oven to 375 levels Fahrenheit (190 levels Celsius). Subsequent, take every loaf of frozen bread dough and divide it into 6 equal items. Roll each bit right into a ball form and set it apart.

In a big pot over medium warmth, crumble the bottom beef and cook dinner till it's evenly browned. Drain off any extra grease.

Add water, cabbage, onion, and garlic to the pot and proceed cooking over medium-low warmth, stirring sometimes, till the cabbage is tender.

Season the combination with salt and pepper to style, protecting in thoughts that extra pepper than salt is most popular. As soon as finished, drain off any extra liquids and put aside.

On a calmly floured floor, roll out the dough balls into roughly 5-inch squares. Place round 3/4 cup of the cabbage burger combination within the middle of every dough sq., and fold the dough over the filling to create a pocket.

Pinch the sides collectively to seal the pocket closed. Place every pocket onto a baking sheet with the seam facet down.

Bake the cabbage burgers within the preheated oven for 15 to 18 minutes, or till they're golden brown. As soon as finished, take away them from the oven and brush every with melted butter. Serve the cabbage burgers sizzling and revel in.