Cake Mix Cookie Bars Recipe
If you want a quick and tasty dessert, this Cake Mix Cookie Bars Recipe is perfect. These bars are soft, chewy and easy to make. You do not need complicated ingredients or long baking time.
Ingredients
- 1 box 15.25 oz cake mix (any flavor)
- 2 large eggs
- 1/2 cup vegetable oil
- 1/4 cup water
- 1 cup chocolate chips optional
- 1/2 cup chopped nuts optional
Instructions
Preheat the Oven
- Preheat your oven to 350°F (175°C). Grease your baking dish or line it with parchment paper. This prevents sticking and helps easy removal after baking.
Mix Wet Ingredients
- In a large bowl, combine eggs, oil and water. Whisk them together until smooth. Make sure everything is well blended before adding the cake mix.
Add Cake Mix
- Add the cake mix to the wet ingredients. Stir gently until fully combined. The dough should be thick and slightly sticky. Avoid overmixing to keep bars soft.
Add Mix-ins
- Fold in chocolate chips and nuts if using. Mix lightly to spread evenly. You can also use other add-ins like raisins, white chocolate, or candies.
Spread in Baking Dish
- Pour the mixture into the prepared baking dish. Spread it evenly using a spatula. Smooth the top for even baking.
Bake the Bars
- Place the dish in the oven. Bake for 22–25 minutes or until edges are golden. Insert a toothpick in the center to check; it should come out clean.
Cool the Bars
- Remove the baking dish from the oven. Let it cool for 10–15 minutes. Cooling makes it easier to cut into neat bars without crumbling.
Cut and Serve
- Once cooled, cut into 12 bars. Serve warm or at room temperature. Enjoy them as a snack, dessert or quick treat anytime.
Notes
- Use your favorite cake mix flavor for variety
- Add chocolate chips, nuts or candies for more fun
- Do not overbake; bars stay soft and chewy
- Line the baking dish with parchment paper for easy removal
- Cool completely for neat slicing
- Store extras in an airtight container to maintain freshness