Go Back

Cake Mix Cookie Cake Recipe

Sara Collins
Cake Mix Cookie Cake Recipe is soft, chewy, and super easy. You can bake it quickly for parties or treats.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Dessert
Cuisine American
Servings 8
Calories 250 kcal

Equipment

  • Large Mixing Bowl
  • Wooden spoon or spatula
  • Measuring cups and spoons
  • 9-inch round baking pan
  • Parchment paper or non-stick spray
  • Oven

Ingredients
  

  • 1 box Cake mix any flavor
  • 1/2 cup Butter melted
  • 2 large Eggs
  • 1 tsp Vanilla extract
  • 1 cup Chocolate chips optional
  • 1/2 cup Brown sugar optional, for extra chewiness

Instructions
 

Preheat Oven

  • Preheat oven to 350°F (175°C). Grease or line a 9-inch round pan.

Mix Wet Ingredients

  • Mix melted butter, eggs, and vanilla in a large bowl until smooth.

Add Cake Mix

  • Add cake mix to the bowl and stir until fully combined.

Add Mix-ins

  • Fold in chocolate chips or candies if desired.

Shape the Cookie Cake

  • Spread the batter evenly in the prepared pan and smooth the top.

Bake

  • Bake for 18-22 minutes until edges are golden and center is set.

Cool and Serve

  • Cool in pan for 10 minutes. Slice and serve warm or at room temperature.

Notes

  • Use your favorite cake mix flavor
  • Do not overbake to keep chewy texture
  • Add chocolate chips or sprinkles for fun
  • Use parchment paper for easy removal
Keyword Cake Mix Cookie Cake Recipe