Calabrian Chili Rub
Looking for a way to boost your dishes’ taste? Calabrian Chili Rub might be just what you need. It's a simple spice mix that adds a burst of flavor to any meal.
Ingredients
- 1/4 cup crushed Calabrian chilies
- 1 tablespoon garlic powder
- 1 tablespoon dried oregano
- 1 tablespoon sea salt
- 1 teaspoon paprika
- 1 teaspoon black pepper
- 1 teaspoon onion powder optional
- 1/2 teaspoon cayenne pepper optional
Instructions
Step 1. Prepare Ingredients:
- Gather all ingredients listed in the table.
Step 2. Grind Chilies:
- Crush or grind dried Calabrian chilies into a fine powder.
Step 3. Mix Ingredients:
- In a bowl, combine:
- 1/4 cup crushed Calabrian chilies
- 1 tablespoon garlic powder
- 1 tablespoon dried oregano
- 1 tablespoon sea salt
- 1 teaspoon paprika
- 1 teaspoon black pepper
- 1 teaspoon onion powder (optional)
- 1/2 teaspoon cayenne pepper (optional)
Step 4. Blend Well:
- Stir ingredients until fully mixed.
Step 5. Taste and Adjust:
- Taste the rub. Add more cayenne or salt if needed.
Step 6. Store Properly:
- Place the rub in an airtight container.
Step 7. Label Container:
- Write the date on the container.
Step 8. Use as Needed:
- Apply the rub to meats or vegetables.
Step 9. Enjoy:
- Use your homemade Calabrian Chili Rub in your dishes.
Notes
- Marinate Ahead: For meats, marinate them with the rub for a few hours. This helps the flavors soak in.
- Start Small: If you're new to this rub, start with a small amount. Add extra if you prefer a more intense flavor.
- Pair with Citrus: A squeeze of lemon or lime can make the rub taste even better. The acidity balances the heat and brings out the sweetness.
- Use on Veggies: Don’t just use the rub on meat. Try it on grilled or roasted vegetables. It adds a wonderful kick.
- Don’t Overcook: If you’re using the rub on delicate foods like fish, be careful not to overcook. The flavors are robust, so a small amount is sufficient.