Calabrian Steak and Shrimp Bucatini Recipe
Calabrian Steak and Shrimp Bucatini Recipe is spicy and full of taste. The steak is soft and juicy. The shrimp adds a sweet and fresh flavor.
Equipment
- Large pot
- Skillet or pan
- Tongs
- Mixing bowl
- Cutting Board
- Strainer
- Knife
- Cutting board
Ingredients
- 12 oz bucatini pasta
- 8 oz steak sirloin or ribeye
- 8 oz shrimp peeled and deveined
- 3 tbsp olive oil
- 3 garlic cloves minced
- 2 tbsp Calabrian chili paste
- 1 cup cherry tomatoes halved
- ½ cup pasta water kept aside
- 2 tbsp parsley chopped
- Salt to taste
- Black pepper to taste
- Grated parmesan for topping
Instructions
- Boil water in a big pot with salt.
- Cook bucatini pasta until soft but firm.
- Drain and keep half cup pasta water.
- Heat olive oil in a pan.
- Cook steak, then slice into thin pieces.
- In the same pan, cook shrimp and garlic.
- Add chili paste and cherry tomatoes.
- Mix in pasta and pasta water.
- Add steak slices and parsley.
- Serve hot with parmesan on top.
Notes
- Use fresh shrimp for best taste.
- Do not overcook the pasta.
- Add chili paste slowly for spice control.
- Rest steak before cutting.
- Keep pasta water to fix sauce.