Campfire Mayo Recipe
The Campfire Mayo Recipe is smoky, creamy and full of bold flavor. It is perfect for burgers, fries and grilled foods. This sauce feels fun and rustic, like cooking outdoors with friends.
Ingredients
- 1 cup mayonnaise
- 1 teaspoon smoked paprika
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 1 tablespoon ketchup
- 1 teaspoon yellow mustard
- ½ teaspoon liquid smoke
- Salt to taste
- Black pepper to taste
Instructions
Add the Mayonnaise
- Place mayonnaise into a clean bowl. Make sure the bowl is dry and clean.
Add Smoky Flavor
- Add smoked paprika and liquid smoke. Stir gently to blend smoky flavor evenly.
Add Seasonings
- Add garlic powder, onion powder, salt and pepper. Mix until smooth and creamy.
Add Ketchup and Mustard
- Add ketchup and mustard. Stir well until color looks even and rich.
Taste and Adjust
- Taste the sauce. Add more smoke or salt if needed.
Chill Before Serving
- Cover and chill for thirty minutes. This helps flavors blend better.
Stir Again
- Stir once more before serving. This keeps texture smooth and creamy.
Notes
- Use full-fat mayonnaise for best texture.
- Start with less liquid smoke. Add slowly.
- Smoked paprika gives the best campfire taste.
- Chill sauce before serving for stronger flavor.
- Stir well to avoid spice lumps.