Candied Orange Slices Recipe
Candied Orange Slices are sweet, shiny and full of bright citrus flavor. This Candied Orange Slices Recipe is easy and fun to make at home.
Ingredients
- 2 large fresh oranges
- 2 cups white sugar
- 2 cups water
- Extra sugar for coating optional
Instructions
Slice the Oranges
- Wash the oranges well. Cut them into thin, even slices. Remove any seeds you see.
Boil the Slices
- Place orange slices in a pot. Cover with water. Boil for ten minutes. Drain carefully.
Prepare Sugar Syrup
- Add sugar and fresh water to the pot. Heat gently. Stir until sugar fully dissolves.
Simmer the Oranges
- Add orange slices to syrup. Simmer on low heat for forty minutes. Turn slices gently.
Cool the Slices
- Remove slices carefully. Place on a wire rack. Let them cool completely.
Coat with Sugar
- Sprinkle extra sugar on slices if desired. This adds sparkle and sweetness.
Notes
- Cut slices evenly for even cooking.
- Use fresh oranges for best flavor.
- Keep heat low to avoid burning.
- Do not rush the simmering step.
- Let slices dry fully before storing.