Caprese Pasta Salad Recipe
Caprese Pasta Salad is fresh, bright and full of simple flavors. It has tomatoes, basil, mozzarella and tender pasta. It tastes like summer in every bite. You can make it fast with very easy steps.
Ingredients
- 2 cups cooked pasta
- 1 cup cherry tomatoes
- 1 cup mozzarella balls
- 1 cup fresh basil leaves
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 1 teaspoon salt
- 1 teaspoon black pepper
Instructions
Cook the Pasta
- Boil the pasta until soft. Drain well and let it cool for a few minutes before mixing.
Cut the Tomatoes
- Slice the cherry tomatoes into halves. This makes them juicy and easy to mix with pasta.
Prepare the Basil
- Wash the basil leaves well. Tear them gently with your hands for the best fresh flavor.
Add the Cheese
- Add the mozzarella balls to the bowl. Use small balls for a soft and creamy bite.
Mix the Pasta
- Add the cooled pasta to the bowl. Combine it with tomatoes, basil, and cheese gently.
Add the Oil
- Drizzle olive oil over the salad. It adds a rich and smooth flavor to the dish.
Add the Vinegar
- Pour balsamic vinegar slowly. It adds sweet and tangy flavor to balance the salad.
Season the Salad
- Sprinkle salt and black pepper. Mix the salad slowly so everything blends well.
Let It Rest
- Let the salad rest for ten minutes. The flavors mix and become stronger with time.
Serve Fresh
- Serve the pasta salad cold or at room temperature. It tastes best when fresh and simple.
Notes
- Use fresh basil for best flavor.
- Do not overcook pasta.
- Use cherry tomatoes for sweetness.
- Add extra olive oil if salad looks dry.
- Chill the salad before serving for freshness.